Alum Makes Dining at Home High-End

While many restaurants in the Northeast continue to be closed during the COVID-19 crisis, Pepper Pantry, a food tech company co-founded by Natalie Mishkin ’18, is making meals at home a little more accessible and elegant. 

Mishkin, a Los Angeles native with a degree in political science, jumped directly into a job as an account representative with Uber Eats following graduation. After heavy involvement in the company and a promotion to account executive, she was tapped by former Uber colleagues to join them on the ground floor of Pepper and is now the company’s operations manager.

Natalie Mishkin '18

Peter S. Kalikow School of Government, Public Policy and International Affairs

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